Cast iron skillet with crispy potatoes inside.
Our Favorites,  Recipes,  Side Dishes

Crispy Home Fries

Dino is great at making breakfast food. He made home fries again, but this time used a mix of white and red potatoes. He also made eggs and bacon. It was all awesome!

Cast iron skillet with crispy potatoes inside.

Crispy Home Fries

*Soak two medium-to-large potatoes for 5-10 minutes
*Clean skins or remove them, depending on your preference
*Cube potatoes
*Butter a heated cast iron skillet and add potatoes
*Dice 1 large sweet onion
*Stir potatoes until they begin to brown
*Add onion
*Add more butter
*Season with paprika, salt and pepper (or Sylvia’s Salt) to taste
*Stir occasionally until onions are caramelized

Moist Home Fries (using some of the above directions)

*Soak and cube potatoes
*Boil potatoes for 15 minutes
*Add the diced onion to the heated and buttered skillet
*When onions begin to caramelize, rinse the boiled potatoes and add them
*Season with paprika, salt and pepper (or Sylvia’s Salt) to taste
*Stir until well mixed

MacGourmet Rating: 5 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

Leave a Reply

Your email address will not be published. Required fields are marked *