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Beer and Brown Sugar Steak Marinade | 3 Bean Salad | Avocado Salad

This is the second time that we made this steak recipe. It has such great flavor, and it’s super easy to put together. It’s one of the best recipes I’ve found to date.

Beer and Brown Sugar Steak Marinade
allrecipes.com – Craig Jones

“I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.”

Beer and Brown Sugar Steak Marinade
4 servings
READY IN 1 Hr 10 Min

2 (16 ounce) beef sirloin steaks
1/4 cup dark beer
2 tablespoons teriyaki sauce
2 tablespoons brown sugar
1/2 teaspoon seasoned salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

1. Preheat grill for high heat.
2. Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
3. Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
4. Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

MacGourmet Rating: 5 Stars

I made this bean salad again as well. I love it! This time, I cut the dressing recipe in half, and it was plenty. This stuff goes fast in my house!

3 Bean Salad

3 Bean Salad
CLBB gigicancook

1 can green beans
1 can wax beans
1 can kidney beans
½ cup chopped onions
½ cup chopped green pepper
½ cup salad oil
½ cup red wine vinegar
¾ cup sugar
a tsp. of salt

Drain the beans and mix together with the onions and peppers. Prepare the dressing in a seperate bowl or jar. Toss everything together and refrigerate, covered.

MacGourmet Rating: 5 Stars

I also tossed together some avocados tossed with Penzey’s smoked seasoned salt, lime juice and extra-virgin olive oil.

Avocados with Smoked Salt

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