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Egg Salad

I asked for some TNT egg salad recipes over at the CLBB, and this one really pulled through! It’s simple and delicious. The Worcestershire really adds great flavor to the salad. It made for a great lunchtime sandwich!

Egg Salad

Egg Salad
CLBB Robyn 1007

This was my Granny’s recipe, copied just as she wrote it….

8 each eggs, hard-boiled
¼ teaspoon Worcestershire sauce, or to taste
3 dashes red hot sauce, Frank’s or Tobasco
2 tablespoons Miracle Whip® (rounded teaspoons)
1 tablespoon yellow mustard
salt and pepper, to taste

A potato masher with squares works well to dice the eggs. Mix all ingredients well. It’s better to have a little on the dry side if anything, because at room temperature egg salad softens considerably. If it turns out too runny, dice another hard-boiled egg or two and stir in.

MacGourmet Rating: 5 Stars

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