Slow-Cooker Sweet & Sour Pork
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This was a nice, easy slow-cooker meal.
Slow Cooker Sweet and Sour Pork
Quick Fix Meals with Robin Miller
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 4 minutes
Yield: 4 servings
3 cups cubed peeled potatoes (Idaho or Yukon gold)
1 cup chopped onion
3 pound pork roast, trimmed
4 cloves garlic, minced
1 cup water
1/2 cup ketchup
3 tablespoons red wine vinegar
2 tablespoons light brown sugar
2 tablespoons reduced-sodium soy sauce
1 teaspoon Dijon mustard
1/2 teaspoon ground black pepper
Salt
Arrange potatoes and onion in bottom of slow cooker. Place pork on top of
potatoes and onion. Spread garlic all over pork.
In a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce,
mustard, black pepper and salt. Pour mixture over pork.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Slice pork crosswise into thin slices and serve 12 ounces for this meal.
Serve with all of potatoes, onions, and sauce.
MacGourmet Rating: 4 Stars
