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I made my favorite farro salad recipe again. This time, I used grape tomatoes, cucumber, feta, green onion and parsley for mix-ins. Yum!


Cooking Light July 2008

4 teaspoons extravirgin olive oil
¼ teaspoon fresh grated lime rind
1 tablespoon fresh lime juice
1 tablespoon white wine vinegar
¾ teaspoon salt
½ teaspoon black pepper

MacGourmet Rating: 5 Stars

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