I love roasted garlic. I got some elephant garlic from the store and decided to roast it and spread it on bread. I’m not sure if I got a bad batch of garlic, or if it needed to roast for a lot longer since it was so big, but it didn’t turn out great. Usually you just cut it in half, drizzle with olive oil and season with salt and pepper – wrap it in foil and bake for an hour. The pulp squeezes out and it’s so sweet and delicious. This didn’t taste like that. Oh well…I won’t do that again!
