We wanted something sweet after dinner, but didn’t want to make a huge mess, so I did a search for a “one bowl” type of dessert. This one was super easy, and we had all of the ingredients on hand. I still think that brownies from a mix are the best, but this really makes a good, rich brownie. I only baked it for 27 minutes, because we love our brownies severely underbaked. Yum!
One Bowl Brownies
allrecipes.com – Jody Shannon
“This is the best and easiest recipe going.”
Original recipe yield 2 dozen
4 (1 ounce) squares unsweetened chocolate
¾ cup butter
2 cups white sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts
1. Preheat oven to 350 degrees F (180 degrees C).
2. Microwave chocolate and butter or margarine in large bowl at HIGH for 2 minutes or until butter or margarine is melted.
3. Stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
4. Spread in greased 13 x 9 inch pan. Bake for 35 minutes (do not overbake).
Servings Per Recipe: 12
Amount Per Serving
Total Fat: 24.5g
Total Carbs: 45.5g
Dietary Fiber: 2.4g
MacGourmet Rating: 4 Stars