Zucchini Frittata

Zucchini Frittata

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This, friends, is the last thing I cooked on my beloved stovetop before it was [brutally murdered] accidentally broken. Let’s just say that something fell in the kitchen, shattered the glass, and the parts have been discontinued.

Moment of silence. Continue Reading →

Ratatouille’s Ratatouille

Ratatouille’s Ratatouille

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For our second dish for this month’s Layered/Stacked Supper Club event, Dino picked Smitten Kitchen’s spin on the classic Ratatouille, as it was presented in the animated film of the same name.

I think he just wanted an excuse to use the mandoline again 😉 Continue Reading →

End of Summer Penne Primavera

End of Summer Penne Primavera

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My father-in-law gave me a bunch of beautiful tomatoes from his garden, and they were >thisclose< to being too ripe. This pasta was a way for me to use up those tomatoes plus a bunch of beautiful produce that was hanging out in my kitchen, all at once. It was simple enough to put together, because I just kind of chopped things and dropped them into the pan as I went. Continue Reading →

Raw Vegan Pad Thai

Raw Vegan Pad Thai

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Some friends of ours came over to babysit while Dino and I went out to dinner to celebrate our anniversary. They’re newly vegan, and I wanted to make some dinner for them to enjoy while watching our rambunctious toddler. I love pad thai, but I always figured that fish sauce was key to making it great. I also would have never thought to make it raw! So when I saw that combination, I knew it would be a fun one to try out. And this recipe says it tastes better after it sits in the fridge overnight. Perfect! I decided to make it the day before, and then QC some for lunch before they came over. Win/win! Continue Reading →