Savory Balsamic Chicken

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I saw this recipe in an ad in this month’s Cooking Light, and thought it looked like a nice and easy weeknight dish. It was good, but nothing special. The sauce was really strong. I mean, I love the flavor that Worcestershire sauce adds to dishes, but I think this … Continue Reading →

Mother’s Day: Burgers

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Dino has a skill for making delicious mixes for hamburgers. I don’t think he ever makes the same mix twice, but whatever he does, it always turns out delicious! We decided to fire up the grill for Mother’s Day, so he made a batch. I watched as he was mixing … Continue Reading →

Chicken with Balsamic BBQ Sauce

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I saw this recipe online and was really intrigued by the combination of balsamic and BBQ. I baked mine, and it turned out great! It didn’t look appetizing at all…but it tasted great! The sauce is rich and tangy, and the chicken stayed nice and juicy. I baked chicken thighs … Continue Reading →

Balsamic Marinated Pork Tenderloin

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This is one of our tried and true favorites. It’s easy and great to entertain with. It’s a family recipe that me and my father-in-law tweaked. I’m guessing that the reason that there’s no wine in the marinade because the two of us drank it all.

The marinade is super simple, and the pork turns out juicy and delicious. Drizzling the pork with the leftover pan juices at the end really adds a burst of flavor. Continue Reading →