Slow Cooker Enchiladas

Slow Cooker Enchiladas

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Historically, I’ve had bad luck when it comes to mixing tomatoes and beans in the slow cooker. One of the few meals we’ve given a 1 star rating to featured canned tomatoes and beans and cornmeal dumplings in the slow cooker. There have been so many others, that I had sworn off the bean-and-tomato slow cooker combo altogether. Continue Reading →

Pork Asada Tacos with Tomatillo Salsa Verde

Pork Asada Tacos with Tomatillo Salsa Verde

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I’m going to go ahead and proclaim 2013 The Year of the Taco. We’ve enjoyed lots of different takes on tacos this year, both fresh from my tiny kitchen and out at restaurants from New York to Maryland and Indiana. There isn’t much that I wouldn’t want to taco-fy, and I’m looking forward to trying a lot more filling combos in the future. So when I saw these beautiful pork tacos pop up in my feed reader, I just had to try them out. Continue Reading →