Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce

Crispy Skinned Salmon Over Red Lentils with Caper Dill Yogurt Sauce + Bob’s Red Mill/Stonyfield Giveaway

Crispy fried shallots are the perfect topping for this tender, flaky seafood meal. Plus a giveaway from Bob’s Red Mill and Stonyfield! Continue Reading →

Slowly Cooked Salmon with Roasted Brussels Sprouts, Avocado & Apples

Slowly Cooked Salmon with Roasted Brussels Sprouts, Avocado & Apples

Pan-fried herbs, red chili peppers and sunflower seeds adorn this succulent seafood dish. Includes a recap of the new Epicurious/JCPenney cookware launch party! Continue Reading →

Furikake-Topped Salmon with Fresh Edamame & Miso-Sesame Black Noodles

Furikake-Topped Salmon with Fresh Edamame & Miso-Sesame Black Noodles

This was a big, colorful plate of food that was bursting with freshness. The furikake sprinkled over top adds just the right amount of seasoning. Continue Reading →

Pan-Seared Salmon with Arugula, Candy Stripe Beets & Horseradish Sour Cream

Pan-Seared Salmon with Arugula, Candy Stripe Beets & Horseradish Sour Cream

Flaky, pan-seared salmon is nestled atop a bed of farro and wilted arugula, then topped with a tangy Brussels sprout salad. A dollop of horseradish sour cream adds the perfect kick! Continue Reading →

Seared Salmon & Tomato Chutney with Cranberry Bean & Spinach Stew

Seared Salmon & Tomato Chutney with Cranberry Bean & Spinach Stew

Tender, pan-seared salmon is placed atop a coconut-y cranberry bean and spinach stew, then topped with a sweet-and-tangy tomato chutney. Continue Reading →