Coconut Jelly

Supper Club: Coconut Jelly

Pin on PinterestShare on YummlyTweet about this on TwitterShare on FacebookShare on StumbleUponShare on RedditShare on LinkedInShare on Google+

For the finale of our Dim Sum party, I made some these creamy, dreamy bits of awesomeness. I got this recipe from the Dim Sum class I took at ICE. Some of the other people in class had made these, and I really liked them. The only thing that bugged me was that the instructor said she didn’t like rose water, so she didn’t have us put it in the jelly. I happen to really enjoy rose water, so I was excited to try these out in my own kitchen. Continue Reading →

Persian Pudding

Persian Pudding

Pin on PinterestShare on YummlyTweet about this on TwitterShare on FacebookShare on StumbleUponShare on RedditShare on LinkedInShare on Google+

I think I may have a new favorite dessert/breakfast/snack… this fantastic (and pretty healthy!) Persian Pudding from Alejandro Ramos over at Always Order Dessert. Wow. Just wow. This was super simple to put together, and it hits all the best sweet, salty, crunchy, creamy notes. Continue Reading →

Rice Flour Cookies (Nan-e Berenji)

Pin on PinterestShare on YummlyTweet about this on TwitterShare on FacebookShare on StumbleUponShare on RedditShare on LinkedInShare on Google+

I’ve been searching for a recipe for these Persian cookies from my childhood for years now, and I finally found one that looked right…and it was! These cookies are wonderful! They’re really different – not too sweet, super crumbly, delicate…and the hint of rose from the rose water is divine. … Continue Reading →

Lemon-basil Chicken with Basil Aioli

Pin on PinterestShare on YummlyTweet about this on TwitterShare on FacebookShare on StumbleUponShare on RedditShare on LinkedInShare on Google+

Tonight’s main course was a bit too potent. I think maybe this would be good if the chicken wasn’t so seasoned. Maybe just a simple grilled chicken breast that had seasoned salt served with the aioli. Anyway, it wasn’t terrible, but just not that great. Lemon-basil Chicken with Basil Aioli … Continue Reading →