Roasted Squash, Red Pepper, and Jack Cheese Quesadillas with Chipotle Lime Sour Cream Dip

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This was a fantastic appetizer! I bought butternut squash that was already peeled, since that’s one of my least favorite things to do in the kitchen, and it made prepping this recipe a snap. I’ve never had a more interesting quesadilla. The dip was a wonderful accompaniment – it was slightly spicy from the chipotle, and nice and tangy from the lime juice. The chopped bell pepper added a nice crunch. We squeezed a little fresh lime juice on top after they were on our plates to liven them up even more. I’ll definitely be making these again – probably soon! Continue Reading →