Easy Breakfast Casserole

Easy Breakfast Casserole

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About once a month, I take my son to a potluck with a bunch of other parents and toddlers. It’s a lot of fun, and I like to switch things up with what I bring each time. This breakfast casserole is really easy to put together, and it was a huge hit with our Supper Club a while back, so I decided to make it again. It’s great for parties because it’s really low maintenance and makes a lot. Continue Reading →

Baby Spinach and Cheddar Quiche

Baby Spinach and Cheddar Quiche

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I’ve been buying pie crusts in packs of two from the grocery store whenever I need one, that way I always have one hanging out in case I feel like making a quiche or pie on a whim. The mood just so happened to strike on Labor Day, when I was up early with my son and saw a half-used bag of baby spinach in the fridge. I put this quiche together pretty quickly, and let me tell you – it ROCKED! Continue Reading →

Pork Fried "Rice"

Pork Fried “Rice”

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I’ve used cauliflower to make gluten-free pizza before, and it was fantastic. But when I saw this post from Ashley (who has an awesome name! Ha!) over at Quarter Life (Crisis) Cuisine for cauliflower as a low carb/paleo friendly way to make fried rice, I was intrigued. I had one pack of bacon left from the three that I picked up at the wholesale club for my Father’s Day bacon-palooza, so I figured now would be a good time to try this recipe out. Continue Reading →

Deviled Eggs

Easter: Deviled Eggs

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I will use just about any excuse to make a batch of deviled eggs, and Easter is no exception! I’m so glad I sat down with my grandma a few years ago to watch how she made these. And I love taking deviled eggs to go in the awesome Tupperware tray that she passed on to me when she moved to a smaller apartment. These things always disappear quickly, so make a bunch! Continue Reading →