Penzey's
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Bavarian Grilled Sand Shark with Lemon + Dill
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Pan-Fried Barramundi with Thyme Roasted Peppers & Tomatoes
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Sockeye Salmon with Caramelized Onions
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Hearty, Restorative Vegetable Soup with Ditali
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Pan-Seared Pork Tenderloin with Sautéed Kale
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Taco Salad
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Quick Chesapeake Bay Salmon
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Argentinean Red Shrimp a la Chesapeake Bay
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Eggplant Stir-fry with Bok Choy and Chicken
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Penzeys Forward Grilled Chicken with Tomatoes
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Ruth Ann's Seasoned Pork Chops
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Bangkok Pork Chops and Gravy
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Pork Chops with Teriyaki Veggies
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Grilled Sirloin with Mushrooms, Onions and Asparagus
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Fox Point Chicken with Roasted Veggies
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Strawberries with Vanilla Sugar
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Seasoned Pork Chops with Balsamic Shallot Glaze
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Roast Chicken and Root Vegetables
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Salmon with Tomato, Basil and Shallot Salsa with Aged Balsamic
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Chicken with Balsamic BBQ Sauce
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Temporary Kitchen Setup & Veal Scallopini