Pork Tenderloin with Roasted Figs

Pork Tenderloin with Roasted Figs

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Pork tenderloin sounds fancy, but it’s a great cut of meat to work with on a busy weeknight! Fruit and pork pair so well together, and I’ve never roasted whole figs like this before. They were nice and soft and warm throughout, and added a nice sweetness to the savory pork. The dijon adds the perfect amount of tanginess to balance the dish out. Continue Reading →