Zucchini Frittata

Zucchini Frittata

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This, friends, is the last thing I cooked on my beloved stovetop before it was [brutally murdered] accidentally broken. Let’s just say that something fell in the kitchen, shattered the glass, and the parts have been discontinued.

Moment of silence. Continue Reading →

No-Knead Crusty White Bread

No-Knead Crusty White Bread

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I wanted to make a fresh loaf of bread to go along with the beef stew, so I found this recipe on the King Arthur Flour site. This bread takes some time to rise, but otherwise involves minimal effort. It turned out fantastic, and I’m happy to have more dough in the fridge to make bread for a few more days. This was a big hit with my in-laws at dinner! Continue Reading →