Herb Rubbed Roast Pork Tenderloin

Herb Rubbed Roast Pork Tenderloin

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My in-laws were coming over for dinner, so I wanted to make something fairly simple to go alongside our second batch of Ratatouille.

I decided that pork tenderloin would be the way to go, and came up with a spice rub/sear/roast method, similar to the one used for these Pork Asada Tacos with Tomatillo Salsa Verde that I made a while back. It’s great, because once it’s a simple way to impart a lot of flavor on a quick-cooking, juicy piece of meat. Continue Reading →

Steak with Parmesan Herb Butter

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I wanted to make something quick for dinner tonight, so I seasoned some steaks with salt & pepper and threw them on the cast iron grill pan. While they were cooking, I mixed some softened butter, grated Parmesan, sliced basil, chopped green onion, salt & pepper in a small bowl. … Continue Reading →