Ratatouille’s Ratatouille

Ratatouille’s Ratatouille

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For our second dish for this month’s Layered/Stacked Supper Club event, Dino picked Smitten Kitchen’s spin on the classic Ratatouille, as it was presented in the animated film of the same name.

I think he just wanted an excuse to use the mandoline again 😉 Continue Reading →

Goat Cheese Sugar Cookies

Goat Cheese Sugar Cookies

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I remember the first time I tried goat cheese. I was hesitant to taste it because it sounded “different”. “Weird”, even. And then I took a bite… And I tried not to leap across the table and devour the entire party-sized portion all by myself. That was about a decade ago. Since then, it has been a top contender for my favorite cheese, and I’ve been doing my best to make up for lost time. So when I saw a cookie recipe that included goat cheese, I was immediately intrigued. Continue Reading →

Massaged Kale Salad with Herbed Goat Cheese Croquettes and Fresh Blueberry Vinaigrette

Massaged Kale Salad with Herbed Goat Cheese Croquettes & Fresh Blueberry Vinaigrette

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To use some of the beautiful Fresh Blueberry Vinaigrette that I made, I put together a salad for myself for dinner. My (lactose intolerant) husband had to run out to band practice, so I figured I’d celebrate by frying up some goat cheese and drinking wine. It had been a while since I had a massaged kale salad, so I decided to use that as a base. Not that I’m above just consuming fried cheese and wine for dinner, by any means ;). Continue Reading →