Coconut Jelly

Supper Club: Coconut Jelly

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For the finale of our Dim Sum party, I made some these creamy, dreamy bits of awesomeness. I got this recipe from the Dim Sum class I took at ICE. Some of the other people in class had made these, and I really liked them. The only thing that bugged me was that the instructor said she didn’t like rose water, so she didn’t have us put it in the jelly. I happen to really enjoy rose water, so I was excited to try these out in my own kitchen. Continue Reading →

Shrimp Dumplings

Supper Club: Shrimp Dumplings

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These shrimp dumplings were a bit of a hassle to put together, even though we made the filling early in the day. We doubled the recipe, but it made a TON of dumplings. We had to cook them in batches, which ended up taking quite a bit of time, too. Luckily, they were delicious! Continue Reading →

Hoisin Cocktail Meatballs

Supper Club: Hoisin Cocktail Meatballs

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This month’s Supper Club theme was Dim Sum. I had taken a Dim Sum class over at the Institute of Culinary Education a little while back, so two of the recipes that I chose for our event were from that class. These hoisin meatballs are incredibly moist and flavorful, and the dipping sauce is perfect alongside. Continue Reading →