Chocolate Banana Pudding

Chocolate Banana Pudding

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I saw this simple pudding recipe on TV a few weeks ago and immediately knew it would be a great Valentine’s Day dessert. Because Valentine’s Day is just an excuse to eat copious amounts of chocolate, right? This recipe was on an episode about lightened up desserts, too, so it was a win/win! Continue Reading →

Alton's Hot Cocoa Mix

Alton’s Hot Cocoa Mix

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My favorite hot cocoa mix recipe is one that I got from my 6th grade US History teacher. It’s soooo good, but it makes a ton, and has some ingredients that I don’t necessarily like to use anymore.

So I went on a mission to find a new one that I could make, in smaller batches, to help combat this nasty, cold weather we’ve been having. Continue Reading →

Spicy Turkey Three-Bean Chili

Spicy Turkey Three-Bean Chili

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This is my spicy take on the chili my mom used to make when I was growing up. She always used ground beef, but I like mixing it up and using turkey most of the time. Either is really good here. This recipe makes a lot of chili, and it’s awesome comfort food that’ll wake up your taste buds. Continue Reading →

Guinness Chocolate Cheesecake

St. Patrick’s Day: Guinness Chocolate Cheesecake

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This year, we decided to go to visit some friends for St. Patrick’s Day. I already made the obligatory annual Corned Beef and Cabbage, and I even made Irish Stew, Cheesy Soda Scones and Leprechaun Hugs this year, so I told them I’d bring dessert. I had one bottle of Guinness left in the fridge, and when Joanne mentioned that she was making a Guinness Chocolate Cheesecake…well, I knew that was what I wanted to bring. Continue Reading →