Pax Romana's Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing: No more boring quinoa salad recipes! Fresh orange zest and juice go into the bold, bright vinaigrette for this beautifully plated restaurant recipe. #BigFlavorsFromARestaurantKitchen

Big Flavors from a Restaurant Kitchen Volume 16: Pax Romana’s Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing

This installment features the results I got making Chef Cristian Pettita’s Quinoa Salad with Mixed Vegetable, Goat Cheese & Orange Dressing recipe in my tiny kitchen! Continue Reading →

Cheesy Potato Skins with Smoky-BBQ Shredded Beets

Cheesy Potato Skins with Smoky-BBQ Shredded Beets

Bite-sized potatoes are stuffed with cheddar cheese and baked till crispy, then topped with a vibrant array of toppings in this healthier spin on a party classic. Continue Reading →