Horseradish Dill Mashed Potatoes

Horseradish Dill Mashed Potatoes

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To soak up all of the delicious mushroom gravy from the Salisbury Steak that I made for dinner, I decided to make mashed potatoes. I normally put lots of sour cream, butter and milk in my mashed potatoes (and even cream cheese if I have any on hand), but my sour cream was… let’s just say beyond sour. Continue Reading →

Deviled Fried Chicken

Deviled Fried Chicken

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I had a plan, and that plan was to make some killer fried chicken for my husband for dinner. He looooooves chicken, especially fried, but I was always too much of a wimp to deep fry it at home.

Well, that finally changed. And this recipe is knock-your-socks-off phenomenal. I can’t recommend it highly enough! Continue Reading →

Gingerbread Cornbread

Gingerbread Cornbread

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This recipe came up in my feed reader at the perfect time – I had both cornmeal and buttermilk that I needed to use up. I was going to make another batch of Sweet Corn Muffins, but when I saw this festive cornbread recipe from Alejandra over at Always Order Dessert, I knew that I had to try it out. Continue Reading →