Green, Blue and Red Winter Salad

Green, Blue and Red Winter Salad

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I’ve been attempting to mix things up with my lunch routine lately. Leftovers can get boring, and I don’t always feel like cooking something new.

I decided that I need to start working on having a well stocked supply of goodies in the house to make more interesting salads. This one was absolutely awesome. It hit all of my favorite notes – sweet, salty, crunchy, tangy… CHEESE. Continue Reading →