Roasted Acorn Squash and Brussels Sprouts with Honey, Smoked Paprika, and Sage Salt

Roasted Acorn Squash and Brussels Sprouts with Honey, Smoked Paprika, and Sage Salt #12WksWinterSquash

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This side dish just screams winter comfort food. Never mind the fact that I almost screamed while attempting to cut an acorn squash into rings (no clue how you did that without losing a finger, Joanne!). I made a few changes based on what I had on hand, and the fact that I could only manage to cut one piece into a ring before my life flashed before my eyes. Seriously… these acorn squash are pretty unwieldy! Continue Reading →

Rosemary Sweet-Roasted Acorn Squash Wedges

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I made another winner from The Pioneer Woman today. These roasted beauties are the perfect wintertime comfort food. The rosemary works incredibly well with the squash flavor, and the brown sugar butter paste bakes down into an incredible sauce. This one is fantastic! Rosemary Sweet-Roasted Acorn Squash WedgesThe Pioneer Woman … Continue Reading →

Delicious Baked Acorn Squash

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Everything I’ve tried from The Pioneer Woman’s blog has been awesome, and this is no exception. This was a super simple and impressive fall side dish. The sweetness bakes into the squash, and it’s perfectly tender and delicious. The only drawback is that you’ll burn your tongue if you don’t let the molten hot center cool off before you dive in. It may just be worth the pain though… the aroma of this dish is just so great that it’s hard to be patient! Continue Reading →