Dino asked if I’d make a batch of Sausage and Peppers again. It’s a super quick and easy recipe, and it tastes great as a sandwich. I prefer to use the hot Italian sausages, but some people like the sweet ones. Either way, this is a great weeknight meal.
I drizzled some olive oil in a dutch oven and seared 6 hot Italian sausages on both sides. I added in 1 sliced white onion, 1 sliced red bell pepper and 1 sliced green bell pepper. I drizzled the top with some more olive oil and seasoned it with a pinch of dried oregano, salt and pepper. I splashed on some white wine (about 1/4 cup) and put it into a 375°F oven, uncovered, for about 45 minutes. We ate them as sandwiches, and they were great! This was a super easy and tasty meal that really hit the spot!