Sausage and Peppers

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Dino asked if I’d make a batch of Sausage and Peppers again. It’s a super quick and easy recipe, and it tastes great as a sandwich. I prefer to use the hot Italian sausages, but some people like the sweet ones. Either way, this is a great weeknight meal.

Sausage and Peppers

I drizzled some olive oil in a dutch oven and seared 6 hot Italian sausages on both sides. I added in 1 sliced white onion, 1 sliced red bell pepper and 1 sliced green bell pepper. I drizzled the top with some more olive oil and seasoned it with a pinch of dried oregano, salt and pepper. I splashed on some white wine (about 1/4 cup) and put it into a 375°F oven, uncovered, for about 45 minutes. We ate them as sandwiches, and they were great! This was a super easy and tasty meal that really hit the spot!

 

  • Thanks for the recipe. I grew up eating this and was going to make it for a party tomorrow that I am hosting. This will go great with the meal I planned.

    • I hope you enjoy it! It’s a very simple and tasty dish that my husband just adores!

  • Tracey Yarbrough

    This looks delicious! What sort of white wine would you suggest using?

  • I’ve always just used whatever I had around and open – Pinot Grigio, Chardonnay… I think any white wine would be fine. Let me know how it turns out if you end up making it 🙂

  • Tanya

    I have no wine. What else could I use as a substitution?

    • It’s not a lot of wine, so I’d say some chicken or vegetable stock and maybe a splash of white wine vinegar if you have it. Hope you enjoy!

  • Krystal

    Would this work with turkey sausages? Not sure if cooking times would differ…

    • I haven’t tried it with turkey, but I don’t know why it wouldn’t work! You sear ’em well and then they cook up for 45 minutes, so they should cook through no problem. The little bit of liquid from the wine and veggies should keep everything nice and juicy. Let me know how it turns out when you try it!