Fresh Green Bean Salad

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I’ve had this recipe sitting around forever and finally decided to make it. I’m not sure what the original source is – I’d guess that it came from McCormick because of all of the brand names in the ingredient list. It’s really fresh and crisp! I didn’t have chickpeas, so … Continue Reading →

Cashew Butter & Rhubarb-Raspberry Jam Panini

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What hits the spot on a Friday night better than a peanut butter and jelly sandwich with a tall glass of cold milk? A cashew butter and rhubarb-raspberry jam panini! This is almost as low maintenance as dinner can be after a busy day, and it’s so tasty!

Sonoma Chicken Salad

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I made this last night, and it was wonderful! I picked the cookbook up for free at Whole Foods a while back when they were having their 25th anniversary celebration. There’s 25 recipes in it, and this is the first one I’ve tried from it. Continue Reading →

Chicken-Apple Crunch Salad

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I made another awesome chicken salad recipe last week. It was great to bring to work for lunch for a few days. The crunch from the apples and celery is really nice, and the pinch of cinnamon really boosts the flavor. I cooked my chicken by simmering it in water … Continue Reading →

Superfast Kofte | Couscous Salad

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This recipe for kofte is very similar to the recipe that I love so much for Persian Meatloaf, even down to the fact that I had to cook it for longer than the recipe indicates. It was very tasty and I’ll definitely make it again. Maybe I’ll even make little patties out of the meatloaf recipe. Continue Reading →