Turkish Beef Stew

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This meal needs a bit of time to simmer, but it’s definitely worth it. I was a little worried making something without onions or garlic (hey, I married an Italian – they’re staples!) but these simple ingredients make a really delicious winter meal. The spices are great, and the meat … Continue Reading →

Sweet and Sour Ribs

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Someone posted this over at the CLBB and I just had to try it out. I’ve never made ribs before, and I love my slow cooker, so I decided it would be perfect for this week. I cut the recipe in half, and it turned out great! The sauce is … Continue Reading →

Steak Fajitas

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We have a cast iron skillet that we got from a friend a while back. It usually comes out at breakfast time on the weekends to make homefries, but we don’t often use it for dinner foods. I decided to try out making some steak fajitas on it and WOW!! it was fantastic! Continue Reading →