Basic Pressure Cooker Risotto

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I’ll admit it – I was skeptical. How could risotto come out anywhere near as well from throwing things into a pressure cooker as it does from standing over the stovetop and stirring for an hour? Well, I just tried it and oh…my…god – I don’t think I’ll be stirring … Continue Reading →

Chinese New Year: Best Egg Rolls

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To celebrate the Chinese New Year, I decided to make a couple “take-out” dishes. I decided to try my hand at making egg rolls, and they turned out fantastic! They were really easy to put together (they just look like they’d be complicated to make!) and they were delicious! I … Continue Reading →

Chicken with Lime Sauce

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This is the second time I’ve made this recipe. It’s quick and easy and tasty. This time, I forgot the brown sugar – make sure you don’t do that or it’ll be a really tart sauce. Chicken with Lime Sauce Cooking Light April 2006 4 Servings 4 6 ounce boneless … Continue Reading →

One Bowl Brownies

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We wanted something sweet after dinner, but didn’t want to make a huge mess, so I did a search for a “one bowl” type of dessert. This one was super easy, and we had all of the ingredients on hand. I still think that brownies from a mix are the … Continue Reading →

Teriyaki Chicken and Pasta

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This meal was quick to put together, and pretty tasty. I would have preferred fresh sugar snap peas though, since the frozen ones don’t have the texture to deserve to have the word “snap” in the title. Dino wasn’t crazy about the pieces of orange in this one, but that … Continue Reading →

Cauliflower Purée

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This side dish is fantastic! It’s insanely easy, and I’m really excited to try the suggested variations on it. It’s rich and velvety, and a nice change of pace from the “same old” side dishes. I topped mine with some freshly chopped parsley. I wish I would have made more…it … Continue Reading →

Too-Easy Chicken with Leeks

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This is one of our favorite quick chicken dishes. It really is too easy – the most involved part is making sure you get all of the sand out of the leeks. Too-Easy Chicken with Leeks 30-Minute Meals 2 – Rachael Ray 4 Servings 2 leeks 4 pieces boneless, skinless … Continue Reading →

Black Pepper Citrus Chicken

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This month’s CL brought me a HUGE hit! It was quick, easy, required few ingredients, and REALLY packed a punch with lots of great flavor! The only change I made was to use fresh garlic. It needs no further explanation than that! It’s going into my regular rotation for sure. … Continue Reading →