Sorbet Chocolat Noir

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This recipe was reeeeeally good, and Dino wanted to give it 5 stars, but I decided on 4 for a couple of reasons. First off, I don’t understand why you would freeze something in an ice cream maker bowl without churning it. The instructions for mine (the KitchenAid attachment) say … Continue Reading →

Blueberry Clafouti

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I saw this on TV a few weeks ago and decided to give it a try. I ended up using 2 smaller pans instead of 1 (I didn’t have an 8×10″), and used 2 full pints of blueberries. The results were OK but it was really eggy. I’m not sure … Continue Reading →