Pork Fried "Rice"

Pork Fried “Rice”

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I’ve used cauliflower to make gluten-free pizza before, and it was fantastic. But when I saw this post from Ashley (who has an awesome name! Ha!) over at Quarter Life (Crisis) Cuisine for cauliflower as a low carb/paleo friendly way to make fried rice, I was intrigued. I had one pack of bacon left from the three that I picked up at the wholesale club for my Father’s Day bacon-palooza, so I figured now would be a good time to try this recipe out. Continue Reading →

Deviled Eggs

Easter: Deviled Eggs

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I will use just about any excuse to make a batch of deviled eggs, and Easter is no exception! I’m so glad I sat down with my grandma a few years ago to watch how she made these. And I love taking deviled eggs to go in the awesome Tupperware tray that she passed on to me when she moved to a smaller apartment. These things always disappear quickly, so make a bunch! Continue Reading →

Egg Muffins

Egg Muffins

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I was inspired by this post over at Kayln’s Kitchen to make some breakfast muffins. I liked her method, but used my own combo of ingredients, and didn’t need nearly as many eggs to make my batch. I started with 6 eggs thinking I’d make 6 cups with it, but I guess I used more toppings in each cup, so I ended up having enough for a full 12. I forgot to stir them after I added the egg and they turned our just fine. I used the standalone silicone muffin liners and they turned out beautifully! Continue Reading →