Big Flavors from a Restaurant Kitchen Volume 10: Persian Malbec Lamb Burgers with Mast-o-Khiar and Pomegranate Tomato Jam

Big Flavors from a Restaurant Kitchen Volume 10: Persian Malbec Lamb Burgers with Mast-o-Khiar and Pomegranate Tomato Jam

Red wine deepens the flavors in both the burgers and jam in this Middle Eastern spin on Adam Richman’s Malbec Burger recipe. Continue Reading →

Grazin' TriBeCa's Lamb Burger

Big Flavors from a Restaurant Kitchen Volume 2: Grazin’ TriBeCa’s Lamb Burger

The second installment of this new series features my delicious experience at Grazin’ TriBeCa in NYC and the results I got making the restaurant’s Lamb Burger recipe in my tiny kitchen. Continue Reading →

Lamb Burgers with Pickled Feta Spread

Lamb Burgers with Pickled Feta Spread

These burgers pack a ton of flavor from a combination of fresh herbs, lemon zest and red onion. Tangy pickled feta spread is smeared on for a deliciously creamy condiment. Continue Reading →

Magical Blueberry Vanilla Chia Seed Jam

Magical Blueberry Vanilla Chia Seed Jam

This jam is delicious! The vanilla flavor pairs really well with the blueberries. The texture is nice and jammy from the chia seeds, and it makes a nice amount. Continue Reading →

Smokey Tomato Vinaigrette

Smokey Tomato Vinaigrette

Do you ever get sick of the same ol’ boring salad dressings? Or hate spending big money on the fancy bottled stuff? Well look no further. This creamy dressing tastes like bacon and tomatoes and is totally vegan! Continue Reading →

Vietnamese Summer Roll Salad with Peanut Dressing

Vietnamese Summer Roll Salad with Peanut Dressing

I pinned this recipe a while back and finally got around to making it this past week. It’s basically a big plate of the spring roll filling, without the fuss of wrapping it in rice paper. Continue Reading →